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New Orleans Caramels Recipe

Recipe Ingredients

2 cups black strap molasses
1 cup brown sugar
1 cup heavy cream
1/4 lb. unsweetened chocolate
4 tablespoons butter
1 teaspoon vanilla

Cooking Directions

Boil all ingredients together until they harden in cold water. Stir in vanilla. Pour into a buttered flat baking dish and cut into small squares when nearly cold.
Submitted by: CM

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