Hawaiian Sour Cream Salad Recipe
Recipe Ingredients
1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1 c. marshmallow bits
1/2 c. flaked coconut
5 maraschino cherries, quartered
1/2 pt. sour cream
Cooking Directions
Mix all ingredients with 1/2 pint sour cream. Let stand a few hours or overnight in refrigerator. This causes fruit and marshmallows to absorb the sour cream. For larger amounts, double or triple recipe.
Recipe Comments
No comments on this recipe yet. You could be the first!
Add a Comment