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Christmas Rock Candy Recipe

Recipe Ingredients

4 c. sugar
1 c. light Karo
1 c. water

Cooking Directions

Boil to 300 degrees.
Remove from heat and add 2 teaspoons flavorings and 2 teaspoons coloring.
May split batch in half, using two different flavors and colors. Pour candy in thin strips on to previously prepared cookie sheets covered with 1/4 inch powdered sugar (5-6 cookie sheets). Sift sugar over candy and cut with scissors in small pieces.
Strain candy to shake off excess powdered sugar to re-use for another batch.
Flavors to use are oils, only purchased from drug counters or ordered form drug counter. 1/2 to 1 ounce is needed. Sassafras Peppermint Clove Wintergreen Cherry Orange Spearmint Lemon Cinnamon

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