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Butter Pecan Salad Recipe

Recipe Ingredients

2 sm. pkg. instant butterscotch pudding
16 oz. Cool Whip, thawed
1 lg. (20 oz.) can crushed pineapple with juice
2 c. raisins
2 c. dry roasted peanuts
2 c. miniature marshmallows
1/2 to 1 c. peanut butter chips

Cooking Directions

Stir pudding mix, Cool Whip and pineapple together. Add remaining ingredients. Refrigerate overnight. Serves at least 10.

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