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Yellow Pudding Cake Recipe


Recipe Ingredients

1 (3 3/4 oz.) pkg. vanilla instant pudding mix
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1/3 c. sugar



Cooking Directions

Beat the pudding mix and milk according to directions. Set aside. Cream the cream cheese with the sugar. Now blend this with the pudding. Fold Cool Whip with pudding and cream cheese mixture, and serve over cake. Very good.
When using raw milk, heat just until almost scalding, then cool. This will postpone the spoiling of the pudding.


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