Yellow Pudding Cake Recipe
Recipe Ingredients
1 (3 3/4 oz.) pkg. vanilla instant pudding mix2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1/3 c. sugar
Cooking Directions
Beat the pudding mix and milk according to directions. Set aside. Cream the cream cheese with the sugar. Now blend this with the pudding. Fold Cool Whip with pudding and cream cheese mixture, and serve over cake. Very good.When using raw milk, heat just until almost scalding, then cool. This will postpone the spoiling of the pudding.
