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Trout Boil Recipe


Recipe Ingredients

6 whole sm. potatoes
6 whole sm. onions
1 c. salt (yes one cup)



Cooking Directions

Boil water then place these ingredients in kettle with vents open. Boil 18 minutes. Add 10 to 12 steaks (cut cross-wise of whole fish) on top of potatoes and onions. Boil 12 minutes or until fish flakes with a fork. Drain by lifting basket out of boiling water. Serve with drawn butter, lemon juice and parsley, on large platter. Garnish with lemon and parsley.


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