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Roman Holiday Antipasto Recipe

Recipe Ingredients

1/2 head lettuce, shredded
1/4 lb. Weaver white meat chicken roll, cubed
1/4 lb. Weaver chicken bologna, sliced
1/8 lb. sliced hard salami
4 slices (4 oz.) Provolone cheese, halved
1/8 lb. Weaver turkey ham, cut in strips
1 (about 3 oz.) can ripe olives, drained
2 eggs, hard cooked and sliced
1/4 c. Italian dressing

Cooking Directions

Arrange lettuce on serving platter. Top with remaining ingredients, except dressing. Drizzle with dressing. Serves 4.

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