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Quick Butterscotch Cheese Pie Recipe

Recipe Ingredients

1 (9") baked pastry shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
3/4 c. cold water
1 (4 serving size) pkg. instant butterscotch flavor pudding mix
1 c. (1/2 pt.) Borden whipping cream, whipped

Cooking Directions

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 2 hours or until set. Garnish as desired. Refrigerate leftovers.
CHOCOLATE CHEESE PIE: Substitute instant chocolate flavor pudding mix for butterscotch. Add 1/4 cup unsweetened cocoa with pudding mix. Proceed as above.
COCONUT CHEESE PIE: Substitute instant coconut cream flavor pudding mix for butterscotch. Fold in 1/2 cup flaked coconut with whipped cream. Proceed as above.
VANILLA NUT CHEESE PIE: Substitute instant vanilla flavor pudding mix for butterscotch. Fold in 3/4 cup chopped toasted nuts with whipped cream. Proceed as above.

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