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Philadelphia Vanilla Ice Cream Recipe

Recipe Ingredients

3 qts. half & half
3 c. sugar
3 vanilla beans or 3 tsp. vanilla extract

Cooking Directions

Combine 1 quart half & half, sugar, split vanilla beans, and put in double boiler. Cook until cream is scalded (about 10 minutes). Remove from heat and scrape pulp and seeds from vanilla beans; discard pods (if using extract, add now). Cool. Add remaining cream and chill before freezing according to your ice cream maker's directions.

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