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Philadelphia Cream Cheese Pound Cake Recipe

Recipe Ingredients

1 lb. butter
1 (8 oz.) pkg. Philadelphia cream cheese
6 eggs
3 c. sifted flour
3 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Cooking Directions

Cream butter with sugar and cream cheese; then add eggs one at a time, alternating with flour, beating well.
Put in COLD oven. Turn oven to 325 and bake about 1 1/2 hours. Let cool in pan about 15 minutes. Remove from pan and cool completely on rack.

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