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Mom's Chicken Salad Recipe


Recipe Ingredients

2 c. cubed cooked chicken
1 c. sliced (or diced) celery
1 c. green seedless grapes
1/4 c. sliced pecans
1/4 c. chopped ripe olives
1 tbsp. lemon juice
4 tbsp. or more mayonnaise



Cooking Directions

Combine chicken, celery, grapes, pecans, olives and lemon juice. Chill. Fold in enough mayonnaise to moisten (or to taste). Serve on crisp lettuce. Serve cold. Makes 6 servings.
FOR HAWAIIAN SALAD:
Use macadamia nuts instead of pecans and serve on pineapple ring garnished with lettuce, tomatoes and olives. Top with dab of mayonnaise.
FOR HOLIDAY SALAD:
Serve on thick slices of canned jellied cranberry sauce on lettuce.


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