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John Sutter's Lemon Daffodil Dessert Recipe

Recipe Ingredients

Juice of 4 lemons
1/2 c. sugar
1 (14 oz.) can condensed milk
2 c. whipping cream
Commercial angel food cake

Cooking Directions

Combine juice, sugar and milk. Add whipped cream.
Tear cake into small pieces and line bottom of a 9x13x2 inch baking dish. Pour mixture over the cake and mix together a little. Chill 24 hours before serving. Serves 12-16.

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