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Holiday Yam Bake Recipe

Recipe Ingredients

1 can (40 oz.) yams, drained
1 can (8 1/2 oz.) crushed pineapple & juice
2 tbsp. light brown sugar
2 tbsp. butter, melted
3 tbsp. chopped pecans
3/4 c. miniature marshmallows
Pam cooking spray

Cooking Directions

Drain yams. Mash well. Drain pineapple. Reserve juice. Add juice to yams, sugar and butter. Beat well. Stir in pineapple and pecans. Coat inside of 1 1/2 quart casserole with Pam. Spoon in mixture. Bake 20 minutes at 350 degrees. Sprinkle with marshmallows. Bake 10 minutes longer. Serves 8.

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