Holiday Potatoes Recipe
Recipe Ingredients
4 lbs. unpared potatoes, cooked
1 c. chopped onions
1/4 c. butter
1 can condensed cream of celery soup
1 pt. dairy sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed corn flakes
3 tbsp. melted butter
Pimento strips (optional)
Cooking Directions
Peel and shred potatoes in bowl. Saute onion in 1/4 cup butter; remove from heat and add soup and sour cream. Pour over the potatoes and cheese. Mix well. Refrigerate overnight. Place in 9x13 pan.
Recipe Comments
No comments on this recipe yet. You could be the first!
Add a Comment
