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Edna's Holiday Carrots Recipe

Recipe Ingredients

2 lbs. carrots
1 med. onion, chopped
2 tbsp. chopped parsley
1 stick butter
1/2 c. sugar

Cooking Directions

Clean and cut carrots into desired shape. Cook in 1 cup water until slightly tender.
Melt butter and add onion; saute. Add sugar, cooking until sugar melts. Mix in carrots and parsley, pour into a buttered casserole and refrigerate overnight. Bake at 350 degrees for 30 minutes until hot enough to serve.

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