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Chocolate-butterscotch Pound Cake Recipe

Recipe Ingredients

1 pkg. white cake mix
1 pkg. instant butterscotch pudding mix
1/2 c. Wesson oil
1 c. water
4 eggs
1/2 c. Hershey chocolate syrup

Cooking Directions

Mix cake mix and pudding mix together in large bowl. Add oil, water and eggs and beat well. Pour 1/2 of batter into greased and floured tube pan. Add chocolate syrup to remaining batter in bowl and mix well. Then pour on top of other batter in pan. Bake 1 hour at 350 degrees.

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