Caramel Sauce For Dipped Apples Or Ice Cream Topping Recipe
Recipe Ingredients
1 1/4 c. light brown sugar, firmly packed2/3 c. light corn syrup
2/3 c. whipping cream
1/2 stick butter
1/8 tsp. salt
Cooking Directions
Combine all ingredients in medium saucepan. Stir over low heat until sugar dissolves (about four minutes). Increase heat to medium-high. Boil sauce without stirring until mixture registers 238 degrees (softball stage) on candy thermometer, about 11 minutes. Cool.Can be used over ice cream or to dip apples. Roll the dipped apples in toasted nuts for Halloween treats.
