Butterscotch Cake Recipe
Recipe Ingredients
1 yellow cake mix (dry)2 eggs
1 can "Thank You" brand butterscotch pudding
12 oz. pkg. butterscotch chips
small bag of sliced almonds
sugar (to sprinkle on top last)
Cooking Directions
By hand: Mix cake, eggs and pudding together. (It's a thicker batter.)Spread on greased 11x13 pan.
Sprinkle butterscotch Chips, almonds and sugar on top.
Bake at 350F degrees for 40 minutes.
Submitted by: Debra A. Fountain / Willow906@IronBay.Net
