Butter Buds Scalloped Potatoes Recipe
Recipe Ingredients
6 med. potatoes2 packets Butter Buds (1/2 oz. each)
1/4 c. diced onions
3 tbsp. all-purpose flour
2 1/2 c. skim milk
1/8 tsp. pepper
Paprika
Cooking Directions
Preheat oven to 350 degrees. Spray a 2 quart casserole dish using low-calorie non-stick coating agent. Peel potatoes and cut into slices 1/8-1/4 inch thick. In a small bowl combine Butter Buds, onions, flour and pepper, mix well. In casserole dish arrange potatoes in 4 layers, sprinkling each of first 3 layers with 1/4 Butter buds onion mixture.Add the fourth layer of potatoes and sprinkle top with remaining Butter Buds mixture. Heat milk to scalding, pour over potatoes. Cover and bake 30 minutes. Uncover, bake 55-60 minutes longer or until potatoes are tender and sauce is thickened. Let stand 5-10 minutes before serving. Sprinkle with paprika.
Yield: 6 servings - calories with Butter Buds 157, calories with butter 408 - cholesterol with Butter Buds 0 mg., cholesterol with butter 94 mg.