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Broiled Tomatoes With Dill-sour Cream Sauce Recipe

Recipe Ingredients

1/2 c. dairy sour cream
1/4 c. mayonnaise
2 tbsp. finely chopped onion
1/4 tsp. dried dill weed or 1 tsp. snipped fresh dill
1/4 tsp. salt
3 lg. firm ripe tomatoes
Salt and pepper to taste
Butter

Cooking Directions

Combine sour cream, mayonnaise, onion, dill and salt. Mix well, chill. Core tomatoes and cut in half crosswise. Season cut surfaces; dot with butter. Broil, cut side up, 3 inches from heat for 5 minutes. Spoon sauce over broiled tomatoes. Serves 6.

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