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Broiled Tomatoes With Dill Sauce Recipe

Recipe Ingredients

1 c. dairy sour cream
1/2 c. mayonnaise
4 tbsp. finely chopped onion
2 tsp. snipped fresh dill weed
1/2 tsp. salt
8 lg. firm ripe tomatoes

Cooking Directions

Combine ingredients, mixing well. Chill. Core tomatoes and cut in half crosswise. Season cut surface with salt and pepper. Dot with butter. Broil cut side up, 3 inches from heat, about 5 minutes. Don't turn. Spoon cold dill sauce over hot tomatoes.

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