Current Searches

---

Pasta Brushule, Italian Brushule, For Pesce Alla Fresta, Banhoffee, Sanjeev Kapoor Jodhpuri Paratha, Italian Brejoule, Keflee, Shrimp With Linguine Tomato, Tulumbi Recept Na Makedonski, Si Te Gatuajme Makarona Me Pana, Pettifor Icing, Chola Butura, Fatarta, Makedonski Tulumbi Recepti, For Gomleze, How To Make A Seapoegg, Recet Pallaqinka, Recept Sarska Pleskavica, Www.yummy@ndtvgoodtimes.com, Kalerobi Vegetable, Torte Shqip Stefani Torte, Crembule Dessert, Moscholli, Pettifor Dessert, Easy For Callioni, Coal Miners Cake, How To Make Utpam, Www.podvarok, Grav, Chicken Patai Receta, Muskacholie, Salad Nisoas, Recepti S Agneshko Po Makedonski, Etoufee, What Is In A Niswa Salad, Aytufay, What Does Kalerobi, Si Te Gatuajme Zupat, Of Veg Kothe In Hindi, For Teramazoo, Brashoul, Brashoul Italian Receipe, How To Make Moscocholli, Www.yummy@ Ndtv Goodtimes.com, Figura Te Ndryshme Tortash, Gorabije -, Broujoule, Furtatta, Yummy@ndtvgoodtimes.com, Bibingka Bisquick Mix

Boiled Tomatoes & Artichokes Recipe

Recipe Ingredients

4 lg. tomatoes
1 jar marinated artichoke hearts
Basil
Bread crumbs
Parmesan cheese
Butter

Cooking Directions

Peel and thickly slice tomatoes. Cover with Italian dressing and marinate for 4 to 6 hours. To prepare, slice artichoke hearts and place slice on tomato slices. Sprinkle with basil, bread crumbs and Parmesan cheese. Place a dot of butter on each. Bake for 15 to 20 minutes at 350 degrees.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 13 + 8 =