Current Searches

---

Fresh Pineapple, Caramel Roll Topping, Dill, Shrimp, Crescent Roll Chocolate Toffee Bars, Is Dream Whip Low Carb, Berry, Calarabie, Sanjeev Kapoor Chicken, Www.ajinomoto.com.ph, Hot, Receipes, Tir Ma Su, Scalloped, Makedonski Jadena,recepti, Abondega, Kaboob, Sangria, Dried Beef, Sockittomecake, Mosticholli Salad, French, Native Delicacies In Cebu, Old Fashioned Apple Crisp, Www Torte Me Keksa Com, Sol, Knorr Salsa, Swanson Cake Flour, Chicken Popikosh, Flamm, For Ginger Bun, Philadelphiacreamcheese, Peach Pie Using Orange Jello, Petitsa, Instant Strawberry Shortcake, Sizzeller Veg, How To Make Aruskaldo, Flamm Recipies, Zucchini Casserole With Stove Top Stuffing, Embelsira Me Keksa, Brussel, What Is Topanot, Ground Round, Gtx Express, By Sanjeev Kapoor Eggless, Agrotton Potatos, Cheesy Agrotton Potatoes, Masticotti, Jello Pudding, Undhya

Better Than Sex Cake (rosemary's Challenge) Recipe

Recipe Ingredients

1 pkg. chocolate cake mix
1 sm. pkg. instant chocolate pudding (dry; do not add milk)
1 (12 oz.) pkg. chocolate chips
4 eggs
1/4 c. oil
3/4 c. water
1 c. sour cream
Kahlua

Cooking Directions

Combine cake mix, pudding and chocolate chips. With electric mixer beat eggs, oil, water and sour cream for 2 minutes. Add to dry ingredients, folding gently. Pour into greased Bundt pan. Bake at 350 degrees for about 45 minutes. While still warm punch holes (toothpick size) in cake and drizzle with Kahlua. Serve plain, or mix 1/2 pint heavy cream, whipped with 1/4 cup Kahlua and 1 tablespoon instant coffee and "dollop" onto each serving.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 9 + 13 =