Current Searches

---

Pasta Brushule, Italian Brushule, For Pesce Alla Fresta, Banhoffee, Sanjeev Kapoor Jodhpuri Paratha, Italian Brejoule, Keflee, Shrimp With Linguine Tomato, Tulumbi Recept Na Makedonski, Si Te Gatuajme Makarona Me Pana, Pettifor Icing, Chola Butura, Fatarta, Makedonski Tulumbi Recepti, For Gomleze, How To Make A Seapoegg, Recet Pallaqinka, Recept Sarska Pleskavica, Www.yummy@ndtvgoodtimes.com, Kalerobi Vegetable, Torte Shqip Stefani Torte, Crembule Dessert, Moscholli, Pettifor Dessert, Easy For Callioni, Coal Miners Cake, How To Make Utpam, Www.podvarok, Grav, Chicken Patai Receta, Muskacholie, Salad Nisoas, Recepti S Agneshko Po Makedonski, Etoufee, What Is In A Niswa Salad, Aytufay, What Does Kalerobi, Si Te Gatuajme Zupat, Of Veg Kothe In Hindi, For Teramazoo, Brashoul, Brashoul Italian Receipe, How To Make Moscocholli, Www.yummy@ Ndtv Goodtimes.com, Figura Te Ndryshme Tortash, Gorabije -, Broujoule, Furtatta, Yummy@ndtvgoodtimes.com, Bibingka Bisquick Mix

Banana Split Desserts Recipe

Recipe Ingredients

1 pkg. Pillsbury Plus yellow cake mix
1/2 c. butter, softened
1 egg
FILLING:
1 can Pillsbury Ready to Spread chocolate fudge frosting supreme
3 sm. bananas, sliced
1 env. unflavored gelatin
3 tbsp. boiling water
3 c. whipping cream, whipped
8 oz. pkg. cream cheese, softened

Cooking Directions

Heat oven to 350 degrees. In large bowl, combine base ingredients. Mix at low speed until crumbly. Press in bottom of ungreased 13 x 9 inch pan. Bake at 350 degrees for 12 to 15 minutes or until light golden brown; cool. Spread 3/4 cup frosting over base (reserve remaining frosting). Arrange bananas in single layer over frosting.
Dissolve gelatin in boiling water. In large bowl, combine dissolved gelatin and reserved frosting; beat until well combined. Add cream cheese and 1/3 of whipped cream, beat until smooth. Spread evenly over bananas. Spread remaining whipped cream evenly over top of dessert. Refrigerate several hours or overnight. Store in refrigerator. 16 servings.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 10 + 12 =