Current Searches

---

Shrimp With Linguine Tomato, Tulumbi Recept Na Makedonski, Si Te Gatuajme Makarona Me Pana, Pettifor Icing, Chola Butura, Fatarta, Makedonski Tulumbi Recepti, For Gomleze, How To Make A Seapoegg, Recet Pallaqinka, Recept Sarska Pleskavica, Www.yummy@ndtvgoodtimes.com, Kalerobi Vegetable, Torte Shqip Stefani Torte, Crembule Dessert, Moscholli, Pettifor Dessert, Easy For Callioni, Coal Miners Cake, How To Make Utpam, Www.podvarok, Grav, Chicken Patai Receta, Muskacholie, Salad Nisoas, Recepti S Agneshko Po Makedonski, Etoufee, What Is In A Niswa Salad, Aytufay, What Does Kalerobi, Si Te Gatuajme Zupat, Of Veg Kothe In Hindi, For Teramazoo, Brashoul, Brashoul Italian Receipe, How To Make Moscocholli, Www.yummy@ Ndtv Goodtimes.com, Figura Te Ndryshme Tortash, Gorabije -, Broujoule, Furtatta, Yummy@ndtvgoodtimes.com, Bibingka Bisquick Mix, Gt Xpress 100, Crab Shalaw, How To Make Double Kamita, Gliko Portokalli, Paula Deanbanana Nut Bread, Torte Me Molla Dhe Zhelatin, Torte Me Keksa Me Mak

Seafood Beer Batter Recipe

Recipe Ingredients

1 1/4 c. self-rising flour
1 tbsp. sugar
1 tsp. dry mustard
1/4 tsp. cayenne pepper
1 egg, beaten
1 c. beef (dark beer)
Vegetable oil for frying

Cooking Directions

Stir together dry ingredients. Combine egg and beer; slowly stir in flour mixture. Dip fish into batter and fry a few at a time in hot oil (400-425 degrees) about 3 minutes or until golden brown. Use haddock fillets. Cut into cubes, scallops, shrimp or oysters. This gives a crisp texture with a malty flavor.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 12 + 15 =