Cheesy Biscuit Finger Rolls Recipe
Recipe Ingredients
2 (7.5 oz.) cans Pillsbury refrigerator biscuits
4 oz. American cheese, cut into 20 strips (3"x12")
2 tsp. melted butter
1/4 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/3 c. finely crushed potato chips
Cooking Directions
Heat oven to 375 degrees. Grease 8" or 9" square baking pan. Separate dough into 20 biscuits. Press or roll each to 3 1/2" oval. Place strip of cheese in center of each and wrap dough around cheese strip, pressing edges to seal. Place rolls in prepared pan. Seam side down, forming 2 rows. Combine butter, Worcestershire sauce and garlic powder. Brush on rolls. Sprinkle with potato chips. Bake at 375 degrees for 18 to 22 minutes or until golden brown. Gently lift rolls off pan immediately. Serve warm or cold.
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