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Butterscotch Coffee Cake Recipe

Recipe Ingredients

1 pkg. frozen dinner rolls
1/4 to 1/2 c. white sugar
1/4 to 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1 sm. pkg. butterscotch pudding (not instant)
1 stick butter

Cooking Directions

Grease bundt pan. Layer frozen rolls in pan. Mix cinnamon and sugar. Pour over rolls. Layer chopped nuts, brown sugar, and DRY pudding mix. Slice butter and place around rolls. Cover pan with cloth and set in a warm place overnight. Bake at 350 degrees for 15 minutes.

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