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Baked Peach Pudding Recipe

Recipe Ingredients

2 c. sliced peaches, canned, fresh, or frozen
1 c. sugar, if using fresh peaches or 1/2 c. sugar for canned peaches
2 tbsp. flour
1/4 tsp. salt

Cooking Directions

Mix these ingredients and place into a 2 quart baking dish, whisk can be slightly buttered.
1/4 c. butter
3/4 c. sugar
1/2 c. sweet milk
1 c. self rising flour
Pour this batter over the fruit. Then pour 1 cup boiling water over this combination.
Bake at 300 degrees for about 50 minutes or until batter test is done. Serve while warm, topped with whipped cream or ice cream.

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