Current Searches

---

Yummy@ndtvgoodtimes.com, Bibingka Bisquick Mix, Gt Xpress 100, Crab Shalaw, Www.yummy@ndtvgoodtimes.com, How To Make Double Kamita, Gliko Portokalli, Paula Deanbanana Nut Bread, Torte Me Molla Dhe Zhelatin, Torte Me Keksa Me Mak, Cherry Pineapple Crunch, Barghi, Chocolate Florentine Lace Cookies, How To Make Paneer Toofani, Kalarobie, Veg Momo Sanjiv Kapoor, Si Te Gatuajme Pastice, Casediasa, Sky High Lemon Chiffon Pie, Sweet Dishes On Www.sanjeevkapoor.com, Pound Cake Made With Lemon Jello, Knokie Resipies, Do, Www.ndtvgoodtimes.com Do It Sweet, India Tv Good Time, The Secret To Lacy Cookies, Search.php, How To Make Cheesecake Factory Chicke Salad Sndwic, Cookbook For Gt Express 101, Kraft Velveeta Nacho Cheese Dip, Veg Momo By Tarla Dalal, Soya Bean Chaap By Sanjeev Kapoor, Gt Express 101, Furtatta, Cheese, Macaroni Salad With Tuna Fish, Ravanija Recept Na Makedonski, Che, Dessert Terra Mizzou, Www.northindianrecepies.com, Kuzhina Shqiptare Torte Tiramisu, Potato Souffle, Of Veg Kothe In Hindi, Curry Topanot, Megi, Sears All Butter Fruit Cake, How To Make Qaimaq, Macaroni, Red Smoke Sasuage, Egg Vomachka

Always - Ready Bran Muffins Recipe

Recipe Ingredients

1/2 c. 100% corn oil butter
1 c. brown sugar
2 eggs
2 1/2 c. unbleached white flour
2 1/2 tsp. baking soda
1 tsp. salt
1 pt. buttermilk

Cooking Directions

Combine 1 cup of bran with 1 cup boiling water, stir once and let steep. Cream the butter and sugar in a mixing bowl. Beat the eggs slightly or measure the egg substitute. Combine the flour, soda and salt.
Combine the steeped bran, the unsteeped bran, the eggs or egg substitute, flour mixture and buttermilk with the butter and sugar and stir until thoroughly mixed. Pour into a plastic container. Cover tightly and let stand a minimum of 12 hours before baking muffins. The batter will keep in the refrigerator for 6 weeks.

Recipe Comments

vicki vance (24/03/11 7:39 am)

this recipe does not include the bran in the ingredients. I have a recipe almost identical to this one. It calls for a total of 3 cups of bran. You steep one cup bran into the boiling water and steep. The other two cups of bran will be added with the flour.

It is a wonderful recipe, and the batter really does keep will in the fridge.

Add a Comment

Your Name:

Your Comment:

Please answer the following: 5 + 6 =