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Beverages Recipes - Page 886 of 886


Wedding Punch Recipe
Put Sprite in just before serving. Makes 2 1/2 gallons. 18 - 7 ounce cups per gallon.
Wedding Punch Recipe
Make syrup as follows: Mix first 6 ingredients together and 1 quart of water to form syrup. Chill. When ready for punch mix the syrup with 8 quarts of water in large punch bowl. [...]
Wedding Ring Punch Recipe
Defrost 1 can frozen orange juice and 1 can frozen lemonade, add water as directed on cans. Combine orange juice and lemonade and pour into 2 quart ring mold. Freeze 24 hours. At [...]
Alice's Wedding Punch Recipe
Heat sugar and water until sugar dissolves; cool. Combine sugar syrup, fruit juice, and ginger ale in punch bowl. Add ice cubes. Drop sherbet in by spoonfuls. Serves 50.
Wedding Punch Recipe
Chill ginger ale. Freeze pineapple juice in the can. One hour before serving, set out the frozen cans. When ready to serve, mix juice, lemonade, sugar and almond extract. Add [...]
Wedding Punch Recipe
Bring to a boil; cool. Add: 4 c. cool water 1 (46 oz.) can pineapple juice 1/2 c. lemon juice Mix thoroughly; freeze in gallon jugs. Remove a few hours before serving, slushy [...]
Wedding Punch Recipe
Dissolve Jello in hot water. Add sugar and dissolve. Add fruit juices and let stand until ready to serve. Place punch in bowl with block of ice. Pour ginger ale over ice just [...]

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