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Yellow Cornbread Recipe

Recipe Ingredients

1 cup yellow corn meal
1 1/4 cups all purpose flour
1/4 cup sugar
1 tsp. baking powder
1/4 tsp. baking soda
2 eggs
6 tablespoons butter
1 tsp. vegetable oil (for pan)
pinch of salt

Cooking Directions

Prepare oven to 350F.
Combine cornmeal, flour, sugar, baking powder and baking soda and salt.
In a separate bowl, mix buttermilk with egg. Beat lightly.
Slowly stir buttermilk mixture into the dry ingredients.
Add butter and beat for 1 minute.
Bake 20-25 minutes in a 8x8 inch greased baking pan.
Cut into squares.

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