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Whiskey Slush (alcohol) Recipe

Recipe Ingredients

12 oz. lemonade
6 oz. can frozen orange juice
1 c. sugar
2 c. tea (1 tea bag)
6 c. water
1 1/2 c. bourbon

Cooking Directions

Mix well. Freeze for 2 hours. Stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon.

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