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Tropical Fruit Punch Recipe


Recipe Ingredients

1 can (46 oz.) lemon-pink Hawaiian Punch
1 can (46 oz.) apple-red Hawaiian Punch
1 can (1 pt. 2 oz.) pineapple juice
1 can (1 pt. 2 oz.) grapefruit juice



Cooking Directions

Chill all juices then combine together. Garnish with lemon slices and pineapple sticks. 39 (4 ounce) servings.


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