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Sangria Recipe

Recipe Ingredients

6 oranges, thinly sliced
3 lemons, thinly sliced
1 lime, thinly sliced
1 1/2 c. sugar
1 c. brandy
1 gal. Burgundy or other dry red wine

Cooking Directions

Arrange orange, lemon and lime slices in bottom of a large punch bowl; sprinkle with sugar. Pour brandy over fruit; cover and let stand at least 1 hour. Serve over ice. Yield: about 1 gallon.

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