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Polish Black Cake (chocolate) Recipe

Recipe Ingredients

2 cups flour
2 cups sugar
1 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
10 tablespoons oil
2 beaten eggs
1 teaspoon vanilla
2 cups hot (not boiling) water

Cooking Directions

Preheat oven to 350°F and grease a 9x13 pan.
Mix all dry ingredients, add the wet ingredients and mix well with a wire whip. Batter will be very soupy. Pour into a pan and bake 30-35 minutes or until tooth pick comes out clean.
Cool and frost with your favorite frosting.
Submitted by: Linda James

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