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Noel Nectar (tea Punch) Recipe

Recipe Ingredients

1 (46 oz.) fruit punch
1/2 c. instant pre-sweetened lemon flavored tea
1 (26 oz.) bottle Ginger Ale

Cooking Directions

Combine punch and tea powder. Carefully pour Ginger Ale down side of bowl. Stir gently. Float an ice ring made of fruit juice with pineapple slices frozen in it on top of punch. Makes 16 servings.

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