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German Chocolate Glazed Peaches Recipe

Recipe Ingredients

2 peaches, skinned
1/2 cup sugar
1 box peach Jello
1 cup of ground cocoa beans type cocoa

Cooking Directions

In a bowl mix peaches with some water, sugar, and the Jello.
Soak for an hour or two. Mix the cocoa and add 1 tbsp butter, 1/3 cup of milk, and 1/3 a cup of sugar.
Cook together in a pan until it bubbles.
Now very quickly drain the peaches and glaze.
Put these in the freezer for an hour to an hour and a half.
Submitted by: Justin

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