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Eggnog With Alcohol Recipe

Recipe Ingredients

18 eggs
2 c. sugar
4 qt. milk
3 qt. heavy cream
2 qt. bourbon
1 fifth rum
1 fifth brandy
Grated nutmeg

Cooking Directions

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk, stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, and alcohol. Let stand 1 hour. Fold in stiffly beaten egg whites. Garnish with nutmeg. 36 drinks.

Recipe Comments

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