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Champagne Punch Recipe

Recipe Ingredients

1 bottle champagne or ginger ale (may be made without alcohol)
12 oz. frozen orange juice (diluted with 1 1/2 cans water)
12 oz. frozen pineapple juice (diluted with 2 1/2 c. water)
Or lg. 48 oz. pineapple juice
3/4 c. peach brandy (add more to taste)
1 pkg. frozen sweetened strawberries
32 oz. bottle club soda
Fresh peaches & strawberries (frozen in ice ring mold and/or floating in punch bowl)

Cooking Directions

Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring mold and/or fresh fruit. Add club soda and stir.

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