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Black And White Chocolate Cheese Cake Recipe

Recipe Ingredients

4 oz. semi-sweet chocolate
3 tbsp. butter
1 c. chopped almonds
1/4 tsp. almond extract

Cooking Directions

Melt chocolate and butter. Mix crust ingredients after chopping almonds in food processor or blender. Then place in bottom of greased springform pan. Refrigerate after mixing.
FILLING:
3 (8 oz.) pkgs. cream cheese, room temperature
2 c. sour cream
3 whole eggs
1 tsp. vanilla
1 c. sugar
1 (6 oz.) pkg. chocolate chip morsels (melt)
Whip cream cheese until fluffy. Add eggs one at a time, then add sugar, sour cream and vanilla. Take 1/4 of this batter and add with melted chocolate chip pieces. Place remaining (3/4 of batter) in crust springform pan. Drop chocolate through batter. Bake at 350 degrees for 70 minutes or until knife comes out clean. Refrigerate after cooling. Enjoy!

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