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Beef Cubes In Wine Recipe

Recipe Ingredients

3 lb. beef cubes
2 cans golden mushroom soup
1/2 pkg. Lipton onion soup
3/4 c. dry wine (sherry or burgundy), add more if desired
1 tbsp. Kitchen Bouquet

Cooking Directions

Mix all ingredients and bake at 325 degrees for 3 1/2-4 hours, covered at first. Stir through 3-4 times during baking. Uncover for the last hour.

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