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Tropical Fruit Salad Recipe

Recipe Ingredients

1 c. sm. macaroni
15 1/2 oz. can pineapple chunks
11 oz. can mandarin orange segments, drained
1/2 c. maraschino cherries (cut in half, drained)
1 lg. banana, sliced
1/2 c. coconut
2 tbsp. frozen orange juice concentrate, thawed
2 tbsp. honey
1/8 tsp. each salt, ginger

Cooking Directions

Cook macaroni (directions given on box). Drain, rinse with cold water. In large bowl combine macaroni, pineapple, oranges, cherries, banana, coconut. In small bowl combine juice, honey, salt, ginger. Pour over macaroni mixture. Toss lightly. Refrigerate for at least 1 hour. 12 servings.

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