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Tropical Fruit Salad Recipe

Recipe Ingredients

3/4 c. lime juice
3/4 c. orange juice concentrate
6 tbsp. honey
6 c. cubed honeydew (1 med. melon)
6 c. fresh pineapple slices, quartered (1 med. pineapple)
3 c. sliced kiwi (about 8)
3 c. cubed papaya (1 med.)
1 1/2 c. cubed mango (2)
1 c. grated fresh coconut or unsweetened shredded
3/4 c. chopped fresh mint

Cooking Directions

(Although the fruits in this salad are tropical, if your local stores don't have papaya, mango or kiwi, just use more honeydew or pineapple or substitute cubes of cantaloupe, peach or nectarine.)
In a small bowl combine lime juice, orange juice concentrate and honey. Stir until well blended. In a large bowl combine all fruits and 3/4 cup of coconut. Pour on lime juice mixture and toss until fruit is well coated. Cover and refrigerate for at least 1 hour. Sprinkle the fruit salad with the mint and the remaining coconut and serve.

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