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Tortillas And Guacamole Recipe


Recipe Ingredients

5 tbsp. butter
8 corn tortillas
Shredded lettuce leaves
1 1/2 tomatoes, diced
1/2 lb. veggie burger, browned
Taco sauce
1 1/4 c. guacamole
1 1/4 c. lowfat sour cream



Cooking Directions

Heat tortilla over a burner, 30 seconds on each side, or until warm and lightly browned, place an equal amount of the lettuce, tomatoes on top of each tortilla. Then spoon a generous dollop of sour cream, guacamole, and taco sauce. Sprinkle with cheese (optional). Serves 4-8.


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