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Toph's French Onion Soup Recipe

Recipe Ingredients

4 tbsp. butter (1/2 stick)
2 tbsp. olive oil
6 c. sliced yellow onions
4 cloves garlic, minced

Cooking Directions

Cook in large skillet until onions are brown, add the following seasonings: 1/2 tsp. dried thyme 3 tbsp. Dijon style mustard
Sprinkle salt and fresh ground pepper to taste. Add: 1/4 c. wine vinegar 3 qts. beef stock (broth)
Heat well together.
CROUTONS:
8 thick slices French bread, toast
4 tbsp. (1/2 stick) butter, room temperature
4 tbsp. olive oil
3 cloves garlic, minced
CHEESE GRATINEE:
8 oz. Gruyere cheese, shredded
8 oz. smoked Mozzarella or Gouda cheese, shredded

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