Current Searches

---

Casseroles, Dessert Terra Mizzou, Ma3kroun Recepies, Zeppalis, Brussuto, Italian Brussuto, Caulirabi Vegetable, Recepti S Agneshko Po Makedonski, Polinchinta, Search Polinchinta, Embelsira Trilece Recept, How To Make The Italian Dish Brojol, Pettifor Icing, What Is Kalarobie Vegetable, Pizza Hut Gibertini Pasta, Figura Te Ndryshme Tortash, For Homemade Pepperettes, Paula Dean, Banhoffee, Keflee, With Cersaunts, Chocolate Egglesscake By Sajeev Kapoor, For Italian Brugole, Italian Braschul, Ceiche, Pistachio Pudding, Si Te Gatuajme Pastice, Intra Chef Recepten, Lemon Pudding And Cake Mix, Nisuan, Malpua By Marut Sikka, Sweet Banana Pepper Relish With Mustard, Receta E Tiramisus Shqip, Colarabe Vegetable, Perjole, Ravanija Recept Na Makedonski, Peroiges, Velveeta Broccoli Sauce, Creamy Garlic Sauce, Canning Homemade Pizza Sauce, Ancient Roman Food Appetizer, Swedish Puff, Pergatitja E Tortes Tiramisus Kosovare, Makedonski Kuvar Alacki, Veal Tosca, Lemon, Jello Lemon Pound Cake, Www.creamette .com, Miswas Salad, What Is In A Teramasu Cake

Tangy Mint Tea Recipe

Recipe Ingredients

4 reg. size tea bags
1/2 c. fresh mint leaves
3 c. boiling water
1/2 c. sugar
2 c. pineapple-orange juice, chilled
1/4 c. rum (optional)
Garnish: additional fresh mint leaves

Cooking Directions

In small pitcher, place tea bags and mint; add boiling water. Cover and allow to steep 5 minutes. Strain mixture into large pitcher, discarding tea bags and mint leaves. Add sugar, pineapple-orange juice and rum; serve immediately over ice. Garnish with additional mint leaves if desired.
Makes 6 (7 ounce) servings. Recipe may be doubled to serve 10-12.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 14 + 6 =