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Tangy Cranberry Punch Recipe

Recipe Ingredients

2 (12 oz.) cans pineapple juice
3 c. cranberry cocktail
1 c. orange juice
2 tbsp. lemon juice
3/4 c. water
3 tbsp. sugar
3 c. ginger ale
1/2 lemon, thinly sliced
1/2 orange, thinly sliced
Vodka

Cooking Directions

Stir together fruit juices, water and sugar until sugar is dissolved. Just before serving pour over ice in punch bowl. Add ginger ale. Garnish with fruit slices. 10 servings, about 1/2 cup each.

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