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Sweet - Sour Party Meatballs Recipe

Recipe Ingredients

2 lbs. ground beef
Cracker crumbs
1 sm. onion, chopped
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
SWEET - SOUR SAUCE:
1 (15 oz.) can whole tomatoes, cut up
1 1/4 c. brown sugar
1/4 c. cider vinegar
1/2 tsp. salt
1 sm. onion, minced
8 to 10 ginger snaps, crushed
Dash of Worcestershire sauce

Cooking Directions

Mix meatball ingredients together. Form walnut size balls on cookie sheet. Bake at 450 degrees for 7 minutes.
Combine all sweet-sour ingredients in large saucepan. Bring to a boil, stirring frequently. Reduce heat, simmer until ginger snaps are dissolved. Add meatballs and heat through.
NOTE: Meatballs can be made, baked and frozen, ready to thaw and stir into sauce.

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