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Spinach With Crab Meat Dressing Recipe

Recipe Ingredients

2 pkg. lime Jello
2 c. boiling water
1/4 c. cold water
4 tbsp. vinegar
1 c. mayonnaise
2 c. cottage cheese
3 tbsp. minced onion
2 pkg. chopped spinach, thaw, drain, and squeeze out
2/3 c. diced celery

Cooking Directions

Dissolve Jello in hot water and add cold water and vinegar. Add all other ingredients and pour into mold.
CRAB DRESSING:
1 1/2 c. mayonnaise
3/8 c. chili sauce
3 tsp. horseradish
1/4 lg. onion, chopped
Tabasco sauce, if desired
1 c. crab meat
Mix all ingredients except crab meat, together. Fold in crab meat.
Serve spinach mold on lettuce and top with Crab Meat Dressing.

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