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Spanish Rice Steaks Recipe

Recipe Ingredients

4 cube steaks
1 c. all-purpose flour
1/2 c. vegetable oil
Salt and pepper to taste
1 onion, sliced
1 (5 oz.) can Spanish rice
1/4 tsp. sugar
2 tsp. parsley flakes

Cooking Directions

Coat steaks with flour. In skillet, brown steaks in oil. Transfer to lightly greased 9" square baking dish. Season with salt and pepper. Set aside. Saute onion slices; add Spanish rice and sugar. Mix well. Spoon rice mixture over steaks; sprinkle with parsley flakes. Serves 4.

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